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Saturday, August 17, 2019

IHM, Hajipur, Bihar, Recruitment 2019: Principal



Last Date:- 25/09/2019

INVITES APPLICATIONS FOR THE POST OF PRINCIPAL, INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION, HAJIPUR:-

Name of The Post:- Principal
No. of Posts:- 01

Scale of pay:- Pay level 13, ( Equivalent to Group A) (Pay matrix 7th CPC) – Rs.1,23,100 – Rs.2,15,900.

Age limit:- Not exceeding 53 years for general category on date of vacancy.

Essential & Desirable Education Qualification:- Post Graduation from a recognised university ( Central / State /Deemed to be / AIU equivalent PG from foreign Institution). 
And ( +) Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55 % marks in aggregate or its equivalent grade from:-
i) NCHMCT OR NCHMCT affiliated Institute. OR 
ii) An Institute approved by AICTE OR 
iii) An Institute approved by the State Board of Technical Education. OR 
iv) An Institute affiliated to University duly recognised by UGC. OR 
v) Central / State / Deemed to be University recognised by UGC OR 
vi) Equivalent degree / diploma of foreign university / Institution recognised by AIU. Desirable Qualification: Ph.D. Degree.

Essential Work Experience:- In addition to essential educational qualification, at least 20 years ( twenty years ) of experience in: 
i) Teaching (20 years) with minimum 3 years as Head of Department /equivalent teaching in an Institute of Hotel Management affiliated with NCHMCT OR Institute approved by AICTE OR Institute approved by the State Board of technical Education OR Institute affiliated to university, recognised by UGC OR Central / State / Deemed to be University recognised by UGC OR Equivalent degree / diploma of foreign university / Institution recognised by AIU and possessing at least 3 years of administrative experience within the minimum total experience of 20 years. Experience as Principal of recognised Food & Craft Institute will be treated at par with HoD. OR 
ii) Teaching & Hotel Industry together (20 years) with minimum 3 years teaching experience in an Institute as mentioned above in (i) with 5 years experience in GM level in a Ministry of Tourism certified 4* or above category hotel.

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